Non-destructive testing has become popular in the food industry because it allows food to be assessed without damaging it. With roots that date back nearly a century, IIA is a leader in the use of non-destructive testing for food and beverage companies.

In the field and in the lab, we work with a range of devices and methodologies, including our own proprietary systems, to ensure the optimal approach for your unique needs.

We have decades of experience helping major players in the food and beverage arena ensure consumer protection and regulatory compliance. We’re here for you, too.